Aspergillus species as mycotoxin producers in agricultural products in central Europe
نویسندگان
چکیده
منابع مشابه
Aspergillus Species as Mycotoxin Producers in Agricultural Products in Central Europe
Aspergillus species are able to produce a range of mycotoxins, including e.g. aflatoxins, ochratoxins, fumonisins and patulin. Aflatoxins are mainly produced by members of Aspergillus section Flavi, and they contaminate various agricultural products in several parts of the world. Several recent reports have indicated that aflatoxin-producing fungi and consequently aflatoxin contamination occur ...
متن کاملMycotoxin producers in the Aspergillus genus: an update
Mycotoxins are secondary metabolites of fungi. Species assigned to the Aspergillus genus produce a wide range of mycotoxins which can contaminate several agricultural products, and cause various human and animal diseases. In this review, we wish to give an overview of producers of Aspergillus mycotoxins in view of recent scientific data. Acta Biol Szeged 59(2):151-167 (2015) KEy WoRdS aflatoxin...
متن کاملBiodiversity of Aspergillus species in some important agricultural products
The genus Aspergillus is one of the most important filamentous fungal genera. Aspergillus species are used in the fermentation industry, but they are also responsible of various plant and food secondary rot, with the consequence of possible accumulation of mycotoxins. The aflatoxin producing A. flavus and A. parasiticus, and ochratoxinogenic A. niger, A. ochraceus and A. carbonarius species are...
متن کاملRNA silencing of mycotoxin production in Aspergillus and Fusarium species.
Mycotoxins are natural fungal products that are defined by their harmful effects on humans and animals. Aflatoxin contamination of maize by Aspergillus species and trichothecene contamination of small grains by Fusarium species are two of the most severe mycotoxin problems in the United States. We are investigating RNA silencing in an effort to identify novel ways to control mycotoxin contamina...
متن کاملBlack Aspergillus species as ochratoxin A producers in Portuguese wine grapes.
To evaluate the incidence of fungi producing ochratoxin A (OA) in Portuguese wine grapes, a survey was conducted in 11 vineyards, from four winemaking regions each with distinct climatic conditions. From setting to the harvesting period, a total of 1,650 berries were sampled by plating methods. Out of 370 aspergilli and 301 Penicillium strains isolated, 14% of the aspergilli were OA-producing s...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Matica Srpska Journal for Natural Sciences
سال: 2013
ISSN: 0352-4906,2406-0828
DOI: 10.2298/zmspn1324013k